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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, p...

Learn all aspects of breadmaking, including yeast breads, rolls, quick breads, scones, sourdough and focaccia. Delivering on decades of teaching experience at the renowned Ballymaloe Cookery, Darina Allen shares her expertise to ensure perfect results every time.

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An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

Our first lady of food.' The Irish Independent'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazineDarina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people around the age of 35 who do not know the simplest basic cooking techniques or the 25...

Ein paar Zutaten in den Topf, Deckel drauf, ab in den Ofen und - fertig! Einfacher geht's kaum: Egal, ob man für Familie, Freunde oder auch mal nur für sich allein kocht. Ob Auflauf, Curry, Frittata, Eintopf, Suppe oder Bowl - in den mehr als hundert Rezepten findet zusammen, was zusammengehört. Und zugleich Zeit spart, Nerven schont, und erlaubt, Gäste einzuladen, ohne stundenlang in der Küche zu verschwinden. Darina Allen hat in diesem Buch...

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

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30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits.

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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food mo...

An extensively revised edition of the comprehensive cooking guide, which has sold over 100, 000 copies. Billed as Ireland's answer to Delia Smith, Darina Allen explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to carving. With 100 brand new additional dishes.

Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos, 54 duotone, 7 charts.

Christmas too often is a complex combination of activity and frustration, yet it should be a reflective time for families, feasting, and fun. Here, the author provides recipes for delicious Irish dishes and helpful hints on reducing holiday stress.The recipes are kept simple to minimize preparation time. Many dishes, such as St. Stephen's Day Pie, even may be cooked ahead of time and frozen, or at least be kept a week or longer without the nee...